Valentine's Veal



2 servings

1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 pound veal cutlets, pounded to 1/4-inch thickness
1/4 cup (1/2 stick) butter
1 can (14 ounces) artichoke hearts, drained and    quartered
1 tablespoon fresh lemon juice
 1/2 cup dry white wine
  1. In a shallow dish, combine the flour, salt, and pepper; mix well. Coat the veal cutlets with the flour mixture.
     
  2. In a large skillet, melt the butter over medium heat. Add the coated veal cutlets and brown on both sides. Add the artichoke hearts, lemon juice, and wine; mix well. Cook for 2 to 3 minutes, or until heated through. Serve immediately.

     

Easy Romantic Touches

Scatter petals from a fresh red rose across your tablecloth or place settings to give your table a romantic accent.

Add red food color or grenadine syrup to white wine, sodas or other clear beverages.

Trim wine, champagne or other drink glasses with a touch of sweetness by simply moistening the rims with a bit of water then inverting them into a plate or bowl of white or colored sugar.