Sukiyaki

3/4 cup Beef broth, low sodium

1/3 cup Soy sauce

1-Tablespoon Sherry

1 teaspoon Garlic, minced

1 teaspoon Ginger, fresh, peeled and minced

1 teaspoon Oil

1 teaspoon Sesame oil

1 pound Sirloin steak, thinly sliced

2 cups Snow peas

1/2 cup Onion, thinly sliced

2 cups Napa cabbage, thinly sliced

1/2 cup Bamboo shoots

Mix together the broth, soy, sherry, garlic and ginger in a bowl. Allow this to sit for 20 minutes. Heat the two oils in a large skillet or wok over high heat. Add the beef and cook for 2 minutes. Add the vegetables and cook for an additional two minutes, stirring frequently. Add the sauce and heat for 1 minute. Serve warm. Serves 4