Stracciatella

2 Eggs, beaten

2 Tablespoons Parmesan cheese, grated

2 Tablespoons Italian-style breadcrumbs

3 cups Chicken broth

Slowly bring the broth to a boil. Whisk together the eggs, cheese and breadcrumbs. Slowly drizzle the egg mixture into the broth while stirring constantly. Remove from the heat and serve immediately. Serves 2