Smoked Salmon Chowder

3 Tablespoons Olive oil

1 cup Onions, diced

1/2 cup Celery, diced

1/2 cup Carrots, diced

3 Tablespoons Flour

1/2 teaspoon Garlic, minced

2 cups Potatoes, diced, cooked

1 cup Chicken broth

1 cup Clam juice (bottled)

4 cups Milk

4 ounces Smoked salmon, minced

1 teaspoon Dill

1/2 teaspoon Pepper

Heat the oil in a soup pot. Add the onions, celery and carrots. Cook until just soft. Sprinkle on the flour. Cook for 3 minutes, stirring frequently. Stir in the remaining ingredients. Bring to just under a boil. Reduce the heat and simmer over low heat for 35 minutes (stirring often). Serve warm. Serves 6