Pepperoni Bread

1 1/8 cup Water (80 degrees)

1 Tablespoon Olive oil

4 ounces Pepperoni, small dice

1 1/2 Tablespoon Sugar

1/2-teaspoon salt

1/2 teaspoon Basil

1/2 teaspoon Oregano

2 cups Bread flour

1 cup Whole-wheat flour

2 teaspoons Yeast

Add the ingredients to your bread machine in the order listed above. Set your machine for white bread with medium crust. Allow to cool before slicing. Makes a 1 1/2 pound loaf