|
| |
|
Old-Fashioned Roast Beef
 |
About 8 servings
One 4-pound beef bottom round roast
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder OR
1 teaspoon minced garlic
1/2 teaspoon onion powder
1
teaspoon paprika |
- Preheat the oven to
400°F. Place the roast fat side up on a roasting rack that has been coated
with nonstick cooking spray. Place the rack in a large roasting pan.
- In a small bowl,
combine the remaining ingredients; mix well. Rub the spice mixture over
the entire roast, covering completely. Roast for 30 minutes.
- Reduce the oven to
300°F. and continue roasting the beef until a meat thermometer registers
150°F. for medium-rare, or until desired doneness beyond that.
|
|