8 ounces spaghetti, cooked, room temperature

1 pound Italian plum tomatoes, chopped

3/4 cup (3oz) cubed reduced-fat mozzarella cheese (1/4" cubes) 3 tbsp finely chopped fresh, or 2 tsp dried, basil leaves 2 tbsp finely chopped parsley Garlic Vinaigrette (recipe follows)

Garlic Vinaigrette Ingredients:

3 tablespoons red wine vinegar

2 tablespoons olive oil

2 teaspoons minced garlic

1/4-teaspoon salt

1/8-teaspoon pepper

Combine spaghetti, tomatoes, cheese, and herbs in salad bowl; pour Garlic Vinaigrette over and toss.

To Prepare the Garlic Vinaigrette: Mix all Garlic Vinaigrette Ingredients; refrigerate until serving time. Mix again before using. Makes about 1/3 cup. Makes: 8 Servings

Nutritional Information Per Serving: Calories: 150, Fat: 5.7 g,

Cholesterol: 3.8 mg, Sodium: 176 mg, Protein: 7.4 g, Carbohydrate: 19.7 g. Diabetic Exchanges: 1 Vegetable, 1 Bread, 1 Fat