Hearts of Palm Salad

1 head Boston bib lettuce

1 jar hearts of palm

1/2 cup extra virgin olive oil

3/4 cup red wine vinegar

1 tbsp. fresh parsley chopped

1 clove garlic minced

Salt and pepper to taste

Place several lettuce leaves on a salad plate, top with hearts of palm. Combine olive oil, red wine vinegar, parsley, garlic, salt, and pepper. Shake well. Drizzle over salad.