Ginger-Cranberry Relish

2 cups Cranberries (whole, fresh)

1 cup Granulated sugar

1 cup Water

1 1/2 teaspoons Ginger (fresh, peeled and minced)

Place all of the ingredients in a saucepan. Bring to a boil. Reduce the heat and cook, stirring frequently, until the cranberries break down (40-60 minutes). Cool before serving. Makes about 2 cups