Crockpot Mulled Cider

1/2 C Brown Sugar

2 Qt Cider Vinegar

1 Tsp Allspice -- whole

1 1/2 Tsp Cloves -- whole

2 Sticks Cinnamon

Orange Slices

Put all ingredients in crock-pot. If desired, tie whole spices in cheesecloth or put in tea strainer. If spices are added loose, strain before serving. Cover; cook on Low 2 to 8 hours. Serve from the crock-pot with a ladle, or if using a coffee pot, right out of the spout in place of coffee.