Broccoli/Raisin Salad

1 bunch of broccoli to = 2 Cups (use the very tops)

2/3 C raisins

1 jar real bacon pieces, or 1/2 cup crumbled bacon

1/2 C chopped red onion

1/2 C sunflower seeds

Dressing:

1/2 cup Salad Dressing

2 T Vinegar

2 T sugar

Note: For best results salad may be assembled the night before you serve it, but put the dressing on minutes before you serve. (After setting together for hours it tends to wilt.) Dana Frost