10-Minute Beef Tetrazzini

2 cups Beef Mix, (see our recipe below)

1 1/4 cups milk

One 10 3/4 ounce can low-fat cream of mushroom soup, low-sodium One 10-ounce package frozen broccoli, thawed, chopped 1 cup grated reduced-fat cheddar cheese Salt and pepper, to taste 8 ounces spaghetti, cooked, drained

In a 3-quart Casserole, combine Beef Mix, milk, soup, broccoli, and 3/4 cup cheese. Microwave on High 8-10 minutes stirring once, until heated through. Serve over cooked spaghetti and sprinkle with remaining cheese.

Beef Mix Ingredients

6 pounds lean ground beef

3 cups carrots, chopped

3 cups celery, chopped

3 cups onions, chopped

3 cups green bell peppers, chopped

1 teaspoon salt

1 1/2 teaspoons pepper

In a colander, set over a 3-quart Casserole, place about half the beef and vegetable mixture in a circle arrangement, leaving a hole in the center. Cover with and microwave on High 8-10 minutes, stirring once or twice, to break up meat. Stir again and continue to microwave 5-8 minutes, until meat is no longer pink and vegetables are crisp and tender. Drain and place in a bowl. Repeat procedure for remaining mixture and place in same bowl. Mix can be refrigerated for 2-3 days. Beef Mix will make 6 main dish recipes of 4 servings each.