Basic Lamb Curry Stew

4 Lamb Shoulder Blade Chops

4 Cups of Tomato Sauce

2 tsps Garlic

2 tsps Fresh Ginger

1 tsp Cumin

1 tsp Coriander

1 tsp Parsley

1 tsp Salt

1 tsp Red Pepper

3 tablespoon of Olive Oil

Brown chops in olive oil and remove. Place all seasonings and sauté in the meat juice just to bring out the flavor. Place all ingredients in a crockpot or Dutch oven (slow cook 325 degrees until meat is tender). Serve over rice or chickpeas. This is a great dish to serve. Susannah Flynn, Sudbury, MA